I love sweet potatoes. My hubby loves them too. Even though we both love them, we love them different. He’s the one that puts brown sugar on them (YUCK!!). I’m the one that butters and salts them (YUM!).
Even though we both love them different, we love them the same in this soup. My sweet hubby said the soup (chowder) tasted like one that you would get at a nice restaurant (I thought my house was like a nice restaurant. The chef even cooks to order…..).
Anyway, we love it. The kids? Not so much. But they’re sweet potato haters to start with.
The original recipe called for 2 whole peppers. Um, yeah. One was good enough for me. But if you like it spicy (and aren’t feeding the kiddos) feel free to throw in another one. Call me a wimp if you will, but I prefer to keep my mouth not on fire.