I wanted to make this extra Autumn-y, so we went beyond the traditional apples and added a little bit of cinnamon and some dried cranberries. (As you cook them in butter they’ll plump up a little bit). If you want, you can even toss a pinch of fresh rosemary and nutmeg into the butter.
We may not be the best about eating the right way (whatever that is), but one thing that I think my family is really good about is getting our veggies in. My husband and I love our veggies and finding creative ways to work them into dishes so that the kids can’t just pick them out. We’re not sneaky about it because we want our children to develop a pallet for appreciating these foods, but we try to blend it all together in a way that they don’t mind.