Oatmeal Raisin Drop Cookies #OXOGoodCookies

Oatmeal raisin drop cookies.. easy and tasty #OXOGoodCookies

September is Childhood Cancer Awareness Month and OXO is getting ready for their annual program benefiting Cookies for Kids’ Cancer! Cookies for Kids’ Cancer was founded by two OXOnians (OXO employees) who were inspired by their son Liam’s battle with pediatric cancer, a disease which claims the lives of more children in the US than any other disease. Cookies for… 

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Sundried tomato fried shimp

The egg wash is infused with sundered tomatoes, it's so good!

This is a Sponsored post written by me on behalf of Sonoma-Cutrer Vineyards for SocialSpark. All opinions are 100% mine. Sometimes food inspiration comes to you at random times. For example, did you know that September is California Wine Month? Over the years my husband and I have grown pretty fond of wine and pairing it… 

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Raspberry Sweet Rolls

Our local bakery sells this amazing raspberry-filled pull apart cake and it leaves me drooling every time I see it.

Every time I’m at the shopping centre, I enjoy walking past the bakeries. I enjoy looking at (and drooling over) the pastries, breads, tarts and pies that are sitting in the glass windows that are just waiting to be devoured. My favorite types of breads are the ones that have some sort of filling. For… 

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5 Steps to Food Sensory Play and a huge giveaway!


Have you ever thought of teaching your child to prefer healthy foods during solid food introduction? The concept is simple but often overlooked. I’ve sat down and talked with Clancy Harrison, an author who just recently launched a great resource on introducing baby to foods: the Feeding Baby Cookbook. First, check out her advice for 5… 

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Feta and Spinach Pancakes

The pancakes are salty and fluffy and are perfect as a breakfast or even as an afternoon tea snack. The recipe itself is very straightforward so it doesn’t take long for you to have these beauties happily sitting in your tummy!

Feta and spinach. It’s my all-time favorite savory combination. For those of you who follow my blog, you’ll know I’m rather obsessed. I usually scramble an egg and add to it feta and spinach; I’ve baked dozens of muffins with the feta and spinach and feta combo, and I’ve eaten entire pies and tarts made… 

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Effortless Summer Pasta

This effortless summer pasta uses fresh food. Layer the veggies, top with hot pasta and you're done! No sauce cooking required.

We are in the height of tomato season, y’all. I’ve been staying up way too late trying to get salsa and sauces ready in the middle of the night, the only free time I have to work on preserving these yummy vegetables. Er.. fruits. Just trying to get ahead so that this winter we can crack… 

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