Spinach parmesan dip #ILikeVeggies

It's spinach and your kids are gonna love it!

We have a rule in our house that our kids have to try at least one bite of anything that we make. It’s our way of ensuring that they are introduced to a variety of foods. Considering that  9 out of 10 people in the United States do not get the proper amount of vegetables [according to The… 

Read More »

Lamb chops with seasoned israeli couscous from @plated!

a food service that delivers fresh, pre-portioned ingredients straight to your door that you get to cook with an easy-to-follow recipe.

There’s something about these subscription services that just makes me all giddy inside. I love getting packages in the mail, and I especially love when they contain food. Save me a trip to the grocery store? Show me some unique food combinations I may not have otherwise tried? Help me get out of my “what… 

Read More »

7 Day Cherry Juice Challenge

It’s time for you to become a cherry person. Luckily, this is easy. Tart cherries themselves are known as a superfruit, meaning they contain a host of nutrients. By adding one 8 ounce serving of Cheribundi to your diet for 7 days, we believe you will feel the benefits of tart cherries!

A common topic on this site is me talking about getting back into my healthy groove after life with three kids. I’m still working on trying to find the right balance of exercise and diet to get me looking and feeling like my old self again. It’s been tough. But you know that, right? How many… 

Read More »

Banana Caramel Tart

This tart has a sweet, sticky caramel topping. The bananas, once cooked, are soft and are infused with the caramel-y flavor. If you eat this tart warm, the caramel is oozy and runny. If you eat this tart cool or cold, you get chewy, sticky caramel.

Banana. Caramel. Tart. Those three words are like music to my ears. Can I get an amen? Let me explain: have you ever eaten caramelized banana? If you haven’t, you’ve been missing out. Period. If you have eaten caramelized bananas, then a big hearty hi-five to y’all! Clearly you’ve been eating bananas the right way…. 

Read More »

Spicy Honey Dijon Dressing with pan seared Tuna salad #FrenchsMixology

Gourmet meals made easy: spicy dijon sauce with pan seared tuna. Did I mention it's easy? #mustardmixology

Today we’re gonna talk about gourmet meals, made easy. As you know, we are all about the yummy food that’s simple to make. With three kids underfoot (and I mean literally, at least one of them is clinging to my leg while I’m cooking) I don’t have time to mess with a lot of crazy stuff. And… 

Read More »

Banana Chocolate Donuts

Have you ever mashed a banana and swirled Nutella in it, then ate it like that – straight out of the bowl? Yeah I have. And boy, is it goooood. However, eating mashed up bananas and Nutella isn’t always the most socially accepted thing. But these donuts are.

Bananas and chocolate go together like a hand and a tailored glove. Or pizza and cheese. You can’t have a pizza without an unhealthy dose of cheese on it, right? That’s what banana is to chocolate. A match made in heaven. Speaking of bananas and chocolate, have you ever mashed a banana and swirled Nutella… 

Read More »