Picture this: it’s a rainy, miserable day outside and you’re wanting to take a short rest from the day’s work. It’s early afternoon and even though you’re full from lunch, you need a quick afternoon pick-me-up. You can either, A) grab a quick to-go cup from the neighborhood gas station or B) make a cup yourself…
Thank you to Green Giant for sponsoring this post. As always, all opinions are my own! I think that we are all in agreement that brunch is the best meal of them all, right? In our house we’re often faced with the dilemma of my children wanting to eat something savory and packed with veggies…
These German Apple Pancakes make the perfect breakfast– all they take is a few minutes of hands-on time. They’re not too sweet, but of course, if you have a sweet tooth to satiate you can always top these with maple syrup or whipped cream!
Sweet, fluffy, light and crunchy cookies using just a few ingredients! They’re quick to whip up (and you can even make them ahead of time). Enjoy!
Here are a few reasons why I decided to add this recipe to the site:
It’s our staple recipe, modified from one I found on AllRecipes.com. I use it every time my family wants pancakes and it’s convenient for me to have the recipes housed in my favorite spot. It sure beats making up a new one every weekend.
This recipe actually does better when it has time to sit, making it the perfect thing to cook while simultaneously juggling other tasks like dishes and entertaining children.
If I like it this much then I figured someone else out there in Internet land would too.
Having an ex-chef as a husband comes in pretty handy sometimes. Cooking is such a big part of our lives, but sometimes I get in such a rut and need some fresh ideas to stay motivated, and that’s where he comes in handy, because he sure shows me a lot of fun things! Today I want to introduce you to: Scotch Eggs. If you’re like me and you’ve never heard of them, then get listen to this. They are eggs that are soft boiled, then shelled and wrapped in a sausage mixture, rolled around in bread crumbs, then deep fried. Seriously, y’all. You’ve got to try them!
I’ve never been much of a Valentine’s Day kinda girl, but something about this breakfast makes me think that I can be easily converted: Salted dark chocolate sauce, drizzled over an easy-to-prepare dutch oven pancake. Who can resist a holiday devoted to eating chocolate, guilt free? I don’t know which part I like better: How amazingly easy it is to throw it together (making it a great thing to hint hint at if you’re hoping for breakfast in bed) or how rich and creamy it is.
In our house there are a few common phrases that are thrown around. For example, if you ask my two-year-old what she wants to eat she’ll answer with “Chinese food” or “pizza” nine times out of ten. That other one time the answer is usually “mashed potatoes”. She’s a weirdo, I know. This morning I…
We made it to 2017, baby! January is one of my favorite times of the year. Although to be completely honest, I’m not a big fan of the flash-in-a-pan resolutions that only last about a week. You know the ones I’m talking about, right? I’ve made a few myself, but I’m never surprised when I break them….