Oh yum. I just discovered my new favorite Easter recipe. The perfect after dinner treat or a lovely sweet brunch addition.
I’m pretty impressed with it, if I do say so myself.
It’s got the spices and flavor of carrot cake with the convenience of a breakfast bar. It’s packed with carrots, applesauce and good-for-you spices like ginger and cinnamon.
Top it with some honey-sweetened cream cheese and it melts in your mouth. PS: The carrots aren’t just a garnish, my kids actually demanded them with each serving. To make them I just took a peeler to make thing little strips. It was a great complimentary flavor.