Today I’m sharing with you the BEST brownie recipe I’ve ever made. I came across it about 2 years ago from Bon Appetit Magazine and I’ve been making my own version of it ever since. I’ve tried other recipes but nothing compares. This is the Super Bowl of Brownies.
What makes this recipe a stand out?? Well, I few things. It has melted brown butter, which is amazing. Brown butter recipes seem to be popping up a lot more as of late, but I love using brown butter in desserts, pastas, vegetables. Brown butter has a lovely nutty flavor and adds a level of complexity.
These brownies call for just 1/3 cup of flour, so they’re super dense. That’s a requirement for a brownie. I want a dense and chocolaty brownie.
This might sound strange to you, but I like to add hickory smoked almonds to brownie batter. I love a dessert with a little taste of salt…and some crunch, too. Crushed almonds have the best crunch.
As decadent as these brownies taste, their super easy to make. If you bring these brownies to a Super Bowl Party or make them for Valentine’s Day, people will think you slaved in the kitchen all day.
Inspired by Bon AppetitGoogle+