Breakfast tostadas with Florida fresh salsa

This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine.

What do you do when it’s the middle of January and you’re really longing for the days of warm weather? (Other than mope around and whine?) Whip up some meals that remind you of summer. After all, as most of my foodie friends like to rub in my face, there are places very close to us that are enjoying tropical bounties like my summer favorites. Avocados, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Corn, Cucumbers, Eggplant, Grapefruit, Mushrooms, Okra, Onions, Oranges, Potatoes, Radishes, Squash, Strawberries, Tomatoes Florida sounds pretty nice this time of year, huh? Avocados corn and tomatoes.. oh my! Fresh salsa <3 Adapted from the original recipe from the Fresh From FloridaFlorida Corn, Tomato and Avocado Salsa recipe

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Florida Corn, Tomato and Avocado Salsa
Prep time
Total time
  • 4 ears corn, roasted and kernels removed from the cob
  • 2 large tomatoes, diced
  • or 1 pint cherry tomatoes, quartered
  • 1 large avocado, peeled, seeded and diced
  • ½ cup red onion, chopped fine
  • ½ cup bell pepper, chopped fine
  • ¼ cup fresh cilantro, hand torn
  • 1 lime, juiced (plus more if desired)
  • 1 teaspoon powdered cumin
  • sea salt to taste
  • fresh ground pepper to taste
  1. In a medium-sized mixing bowl, combine all ingredients.
  2. Taste and adjust seasoning with salt, pepper or hot sauce.


Fresh breakfast tostada .. what a way to start your morning. Fresh makes all the difference! I decided that Floridians shouldn’t have all of the fun, so I wanted to share this Florida inspired recipe that’ll  ensure that your morning starts off on the right note. For real.Fresh breakfast tostada .. what a way to start your morning. Fresh makes all the difference! Once you have the salsa made (and I like to make mine a day or two beforehand and let it sit so all of the flavors can mix together) this breakfast is no more complicated than frying up an egg and lightly toasting a tortilla. I recommend that you leave the yolks gooey and runny and make the tortillas yourself. Then you can even use a cookie cutter or a glass to cut them into egg-sized portions, just perfect for serving! After you lightly heat the tortilla, top with a generous mound of avocado, fresh salsa and your gooey egg. Cut open and enjoy!Fresh breakfast tostada .. what a way to start your morning. Fresh makes all the difference! For more great ideas using these yummy ingredients, like Fresh From Florida on Facebook or follow on Twitter.

Now it’s your turn.. what are your favorite recipes that feature avocados, corn and tomatoes? Leave your links and ideas in the comments!

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  1. says

    Yum! I live in Florida (Miami Beach) and enjoy the abundance of locally-grown fresh produce here year round. Tomatoes? I love Cuban Ropa Vieja (slow cooked shredded beef in a flavorful tomato-based sauce) or Vaca Frita (crispy shredded beef that I slow-cook with tomatoes for extra flavor — one of my Cuban co-workers gave me that tip!) Avocados go great with beef tongue tacos. Here’s some recipes for those dishes:

    • Aubrey says

      Those sound so good, thanks for sharing! I’ll have to try the beef tongue. Last time we got our cow share it came with one but I just.. couldn’t bring myself to do it..

  2. says

    I live in Brisbane, Australia where we can grow fresh produce all year round. In fact kale grows better in winter than in summer because the weather is too hot.

    I love to use avocados to make homemade guacamole:

    And tomatoes are great in shakshuka (which uses tinned tomatoes so you can still enjoy it in winter!):


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