It’s no secret that muffins are my favorite type of baked goods. Sweet muffins, fruit muffins, savory muffins, breakfast muffins… I’ll take the lot. Muffins are easy to make, relatively healthy and are very satisfying and filling.
They freeze well too and taste just as good when reheated in the microwave. What’s more, is that they’re very versatile, meaning as long as your base ingredients are the same (eggs, flour, milk, baking powder), then you can’t really go wrong.
These blueberry passionfruit muffins are no exception. I’ll admit I was unsure of the blueberry-passionfruit combo at first, but seriously guys. It’s amazing. Like, a-m-a-z-i-n-g. I have no other words to describe it.
As with all muffin recipes, I like to slightly underbake mine so they don’t dry out. I find that the muffins continue to cook even once out of the oven, so you needn’t worry about raw egg or the like.
Give these a go; they’re perfect as a breakfast, mid-morning snack, afternoon pick-me-up, alongside a hot cup of something or as an after-dinner treat. Perfect at anytime of the day.