Brie + puff pastry + fresh blueberries = I’m in love.
I know that blueberries may not be the first thing that come to mind when you think of Brie, but really, why not?
They’re plump, sweet, delicious and full of things that are oh-so-good for you.
Blueberries are obviously a treat that we enjoy all summer long, but to me this appetizer (snack? lunch?) was the perfect comfort food on a chilly day. And if you want to really kick the recipe up a notch and enjoy it at your winter gatherings, try adding a little bit of cinnamon and clove to the compote.(You can eat the wax on the Brie, but for the maximum blending of flavors I recommend taking the top layer off.)
Is it bad when I get hungry looking at pictures I took myself?
Now tie it up like an adorable little package. Brush with eggs. Bake.
Now try not to eat the entire thing at once. Serve with fruit, cracker, bread or knife and fork. No, seriously. You could just eat this with a knife and a fork.