Cake and cheesecake. Do you ever wish that you can combine the two together and enjoy them both at once? Sweet, spongy cake and rich, creamy cheesecake. Do you ever have dreams of eating both at once, yet without being seen as a big fat pig? I did, until I came across this recipe.
You’ve come to the right place. These black-bottom cupcakes mean you can enjoy both cake and cheesecake at once, without being seen as a gluttonous pig. Put simply, they’re basically cheesecake baked in a cupcake. Totally awesome, right?
The chocolate cake bit is rich, moist and fluffy – just like what the perfect chocolate cake should be like. The cheesecake filling is chocolatey, rich and very creamy. Perfect combination for a cheesecake, right? Right.
So what do you get when you combine the two and bite into a black bottom cupcake? Your tastebuds are treated to a creamy, rich, sweet cheesecake center with a chocolately and moist cake. Perfection.