This is my favorite breakfast-y muffin recipe. You know, some muffins are more decadent, some more snack-y, some more after-dinner-y… These are breakfast in a muffin. And almost healthy! They have good things for you in them!! My first post of this recipe ended up with purple muffins. And I talk lots about my amazing Grandma. Check it out here! This is the non-purple version.
Yogurt, oats, berries, granola… It’s a bowl of breakfast in a muffin! I love these, I could eat them for breakfast for a week. The Geologist loves it when I make a batch just for him to take to work too… Honestly, I tried to make a healthy batch of these. Less sugar, half wheat flour, more yogurt instead of oil… They were gross. Sometimes things just need to be yummy!!
Oh, and I forgot to use self-raising flour. Or add baking powder. And they still rose! Ha! But really, follow the recipe and they’re fabulous. Tall, fluffy, soft, and delicious. Breakfast on the go!