Beer battered anything: Fun? Yes. Healthy? Not so much. Sometimes when I look back on our vegetable creations I shudder at the title Homegrown & Healthy. Rather, it should be named something like Homegrown or Healthy. Regardless, I get tired of making the same things with the traditional vegetables that we’ve been enjoying all summer and feel the need to spice things up a little bit with something fun.
Making a beer batter is incredibly easy. What I enjoy about it (other than finishing the rest of the can) is that it requires no additional seasons, other than a bit of salt and pepper. We’ve made this before with onion rings but decided to venture out today. Hubby couldn’t refuse the excuse to buy some more Heineken, either.
And just an update, I tried this recipe using gluten free all purpose flower and I had to change the ratio a bit to 1 1/2 cup gluten free flour. I paired that with a sweet IPA and it came out great! (These are actually the ones that are photoed above)Google+