Recent Posts

A deliciously spicy black bean burger with portobello mushrooms and sharp cheddar cheese

Black Bean Burgers with Portobello Mushrooms & Cheddar

Burgers are personal and an intimate expression of who a person is and their relationship with food. I believe this with all my heart because of the sheer volume of customization you can have with burgers. With cheese or without. Meat, vegetarian, vegan. Add-ins inside the meat or on top. Sesame buns or brioche or… 

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These black-bottom cupcakes mean you can enjoy both cake and cheesecake at once, without being seen as a gluttonous pig. Put simply, they’re basically cheesecake baked in a cupcake. Totally awesome, right?

Black bottom cupcakes

Cake and cheesecake. Do you ever wish that you can combine the two together and enjoy them both at once? Sweet, spongy cake and rich, creamy cheesecake. Do you ever have dreams of eating both at once, yet without being seen as a big fat pig? I did, until I came across this recipe. You’ve… 

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Mostly Homemade Mondays – Week 103

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things… 

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Shrimp enchiladas made easy in minutes!

Shrimp enchiladas made easy #PanWithAPlan

This meal was as simple as simmering shrimp and spinach in a sauté pan with the Latin Veracruz Imagine® Culinary Simmer Sauce. After 10 minutes wrap it in an enchilada, pour a little sauce on top, sprinkle cheese on, and bake at 400 degrees until the cheese is melted. That’s it!

The Imagine sauce are designed to help home cooks around America – regardless of their cooking skills – prepare a delicious culinary creation of their own. Quick and convenient way to make a gourmet meal in 3 easy steps and in just 10 minutes