Whether you enjoy your fruit fresh from the vine or prefer it mixed into baked goodies, you’re gonna love this one: Sweet and fresh blueberries and strawberries, perfect for brunch or an after dinner treat.
This is a sponsored post written by me on behalf of Barilla, but opinions are my own. I recently wrote about our family and our intentions to buy our dream farmhouse. I told my husband that the only three things that I need are a yard big enough for chickens and a garden, a big…
Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.
The trick to making a good beef bone broth is to roast the bones before simmering them in a pot of water, herbs, and vegetables. Roasting helps to release a significant amount of fat from the bones, which can otherwise leave a greasy film in the broth or infuse it with an odd, flat, and almost acrid flavor. With much of the fat released and a rounder, more complex flavor developed during roasting, the resulting broth has the flavorful complexity of roast beef.