- 1/2c buckwheat groats (soaked, rinsed & dehydrated)
- 3-4 dates
- drizzle of EVOO
Mix those few ingredients in a magic bullet or blender until a dough forms.
Shape into little domes.
Enjoy this sweet, tasty snack!
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Leslie is the owner and Master Brewer at Kombuchick Bar, a Hampton Roads- based kombucha and herbal libations cantina. Leslie has been brewing kombucha for years and decided to go into business when she found her kombucha hobby was growing too big for her townhouse kitchen. In addition to running her company, Leslie has traveled the world and sampled, studied, researched and sampled fine tea and herbal products. Her brewing advice has been sought by tea rooms and production companies, nationally renowned websites and local restaurateurs.